03 Mar Mother’s Day Menu 2025

SUNDAY LUNCH

Scotch Broth

Tomato and Brie Salad with Basil Dressing

Pearls of Melon with Mango Salsa and Fruit Sorbet

Duck and Chicken Liver Butter Parfait with Chutney

Prawn Salad Marie Rose

Ugie Smoked Salmon with Beetroot Piccalilli

* * *

Poached Fillet of Haddock with Rich Cheese Sauce

Spiced Roast Monkfish with a Mild Curry Cream Sauce

Roast Breast of Chicken with Oatmeal Stuffing

Baked Aubergine with Mediterranean Vegetables and Dixie Sauce (V)

Roast Gigot of Lamb with Minted Gravy

Honey Baked Ham with Cheese and Pineapple

or

FROM THE TROLLEY

Roast Sirloin of Buchan Beef and Roast Loin of Pork, Yorkshire Pudding, Apple Sauce and Pan Gravy

* * *

2 Courses £28

3 Courses £34

DESSERTS

Sticky Toffee Pudding

Butterscotch Sauce and Ice Cream

 Banana Toffee Cheesecake

Dairy Ice Cream

 Crème Brulée

Dairy Ice Cream, Shortbread

 Honeycomb Rocher

Butter Toffee Cream

 Chocolate Bavarois with Poached Pear

Dairy Ice Cream

 Selection of Cheese

served with Biscuits and House Chutney

Peach Melba Sundae

* * *

Tea, Coffee and Mints £3.95